NOT KNOWN FACTUAL STATEMENTS ABOUT CHOP HOUSE RESTAURANT

But at Cote, each study course is just a bite or two. Possibly you’ll begin using a several morsels of Daring hanger and skirt steak, just before moving onto funky dry-aged ribeye plus a luscious rib cap, then finally finishing off with wagyu so wobbly it is possible to basically spread it on toast. This can be a steak meal assuming the guise of